While the idea of Peeps on pizza continues to divide the internet, we've got some other interesting ways to insert Easter candy into your favorite foods and watch that stash dwindle. It will be gone in no time.
While other states are picking crazy things like Pez and Starbursts as favorite Christmas candies, Idaho is making much wiser choices. They're red and green, they melt in your mouth, and they're great in my Mama's cookies! I'll share the recipe just in case you're in the baking mood this weekend.
When you think brunch, what's the first food that pops into your mind? Omelets, pancakes, and bacon are on every brunch buffet it seems, but there's something that Idahoans are craving more than any of that. And if your summer garden was super fertile, you might have made a bunch of this and it's sitting in your freezer right now.
This is prep week for the big Super Bowl Party February 5th, and we're all searching for the best recipes to impress our friends, and satisfy the big holes in our stomachs that need gooey, fattening foods.
While other states are looking for Bean Dip and Buffalo Wing Dip, Idaho is looking for a cheesy guilty pleasure that we can keep around for regular old Tuesday nights too. Yum.
If the 4th of July is the biggest grilling weekend of the year, Labor Day Weekend is not far behind. If your family and friends can handle an alternative from the typical greasy burger, this is a tasty and impressive idea!