Idaho’s Best Deli is in Boise

I love sandwiches and deli foods. Sometimes there is nothing like a stellar sandwich to fill a hungry stomach. Here are some of the top places in the Treasure Valley when a sandwich craving gets you. Scroll to see the top Deli in the state with almost perfect customer ratings on both Yelp and Tripadvisor.

Food & Wine recently released The Best Sandwich in Every State list.  In Idaho the Italian sub at Cobby's Sandwich Shops took the top spot. Cobby's has been in business for over 40 years and is owned by Pat Moroney There are two locations, one is Boise on Overland and in Garden City on Chinden.

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    Delish.com has a different recommendation for Idaho, stating The Huckleberry BBQ Turkey + Brie from Trillium inside The Grove Hotel is the sandwich you should be ordering in Idaho. Pulled roast turkey, brie, slaw, and huckleberry barbecue sauce.

 

 

 

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YELP on the other hand has Lemon Tree restaurant in downtown Boise as the top spot to get your sandwich on. According to their website, they serve lemonades and sandwiches "with a twist."

 

 

 

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   I was personally recommended the Treavor Melt from Fat Guy Deli. Fat Guys is on South Wells in Meridian and uses locally sourced ingredients whenever possible.           Pino's on W Ustick Rd in Boise has 262 reviews averaging a 4.8 rating on google reviews. "The hot and melty meat and cheese baked sandwiches are super yum."

 

 

 

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Tasso on State Street in Eagle. According to the website, " tasso is a style of ham we cure and smoke in house, and have evolved into something our own - a very tasty and succulent ham not produced anywhere else."

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Now that you know some amazing places to go and great sandwiches to try this is the top of the top.... According to Readers Digest, "Deli George has almost perfect customer ratings on both Yelp and Tripadvisor, where reviewers deem it the best deli in Boise. Customers rave about its sandwiches—especially the Reuben. Other menu standouts include Turkey Over Italy (made with turkey, provolone, pepperoncini, perso aioli, red wine vinegar, and lettuce on focaccia bread) or the Boise Cheese Steak (made with filet mignon, provolone, grilled onions, mayo, and lettuce). Pair either one with bacon-wrapped jalapeño poppers and a beer!"