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National Sandwich Month
Steve Frost
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A Meridian Sandwich Shop Will Have Dollar Subs Thursday

The lines might be long at this Meridian sub shop today because of the cheap eats.  A sandwich for a buck?  That never happens!  Except sometimes.  Like today.

Here's where you can get it.

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Credit: Thinkstock
Credit: Thinkstock
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Top Five Bizarre Fair Foods

Fairs have a long history of food innovation. If you can fry it, skewer it, or dip it in something sweet, chances are you can find it at a fair...

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young man doing homework and studying in college library
diego_cervo
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TGI Fridays Is Making Drastic Changes

If your road trips across Idaho involve stops at TGI Fridays, you might be noticing some changes.  The Boise location closed at Towne Center, but there's still a Fridays location in Nampa that may see one of these makeovers.

By the looks of the new design, TGI Fridays wants to create a place that looks like one big college study hall, or as one blogger puts it, "hospital cafeteria." Instead of dark and eclectic, the makeover goes for light and clean. What about the food?

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Credit: Thinkstock
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Three Reasons Why We Overeat and Don’t Even Realize It

Warmer weather is just around the corner and that means no more hiding behind the winter clothing layers!

No matter how much control you think you have over your food choices, what (and how much) you eat is influenced by many forces beyond your control...

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food
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Two Boise Chefs Are Nominated for Big Awards

If you're a Food TV addict like me, you love food news!  And you appreciate foodies and creative cooks who are intentional about what's on the plate, and who care about being innovative and healthy.

Two Boise chefs are in the running for a prestigious award, and we'll find out this spring if they win.

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Big Lou's Pizza - Facebook
Big Lou's Pizza - Facebook
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For This Chef, Pizza Is a Work of Art

Here's an idea for you Treasure Valley entrepreneurs.  Pizza art!

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pizza credit iStock
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Your Favorite Restaurant Meal Has Way Too Many Calories

Dang it.  This zaps the fun right out of our weekend pig-out session.  It turns out our favorite restaurant meals have way too many calories - maybe even a half day's worth - and it's not always that obvious.

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Russell Wilson
Getty Images
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Seahawks-Panthers Game Will Have Some Crazy Concessions

Every NFL stadium has the standard hot dogs and nachos.

But when it comes to the signature dishes and the really outrageous, off-the wall choices at the stadiums, who wins? Seahawks fans will appreciate this!

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Thinkstock
Thinkstock
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The Military Wants You to Eat MREs for 21 Straight Days

The US Army might not be known for it's awesome culinary creations, but at the very least they'd like to make the food better for the troops.  And if you're willing to eat MREs (Meals, Ready-to-Eat) for three solid weeks, you can help make that happen.  

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Here’s the Favorite Thanksgiving Side Dish in Idaho

Any guess?  I would think that green bean casserole with the crispy, french fried onions on top would be the favorite Thanksgiving side dish because it seems to be everywhere, but it's not what most people pick.  (Does anyone know if those things are actually onions?)  Apparently the green bean casserole is common, but not necessarily that popular.

The top Thanksgiving side dish here is actually something that can be made to be super healthy.  Or we can cram enough fat and calories into it that it really becomes nice and fattening and Thanksgiving-y.  Here it is.  

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