Those Butterball Turkey Hotline operators have their work cut out for them. Not only are they answering questions about the proper roasting temp, but they're also responding to questions about whether it's okay to carve the bird with a chainsaw. Seriously?
It was garbage day at my place today (and all over Meridian it seemed as I was behind trash trucks on the drive in to work). As I was rounding the corner of my block, I came upon something I haven't seen before.
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