Since there's an apparent meat shortage happening and prices for steaks and burgers are shooting higher at the grocery store, throwing a portabello mushroom on the grill this weekend is sounding like a great idea. And have you ever grilled a peach?
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Beer Can Chicken is weird and good, and we're kinda glad it's a thing, especially during the summer months. And now instead of laboring out there by the hot grill, you can stay in the air-conditioned house and create the same thing in the Instant Pot.
With that big football party coming up on Sunday and the weather warming up, maybe you're thinking about shaking off winter with a little grilling. But do you know exactly what you're shopping for in a new grill? If you need a little clarity on BTUs and cast iron grates, this will help.