I love Pumpkin Pie but I have a few friends that just hate pie. So for you Pumpkin lovers out there that want something different than pie this Thanksgiving here's a recipe for Pumpkin Cake.

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Ingredients;

3 cups unsifted flour                                3/4 cup vegetable oil

2 cups sugar                                          1/3 cup apple or orange juice

4 teaspoons baking powder                     4 large eggs

2 teaspoons cinnamon                            2 teaspoons vanilla extract

1 teaspoon nutmeg                                1/2 cup coarsely chopped walnuts (optional)

1/4 teaspoon salt                                  1/2 dark seedless raisins (optional)

1 16oz can pumpkin                               confectioners sugar

Prep;

Preheat oven to 350. Grease and flour a 10 inch bunt pan

Directions;

In a large mixing bowl combine flour, sugar, baking powder, cinnamon, nutmeg and salt.

In a small bowl beat together pumpkin, vegetable oil, juice, eggs & vanilla.

Slowly stir pumpkin mixture into flour mixture until well combined. Then fold in nuts & raisins.

Pour cake contents into bunt pan and bake for 55 - 60 minutes.

Once cooked turn cake out of the pan onto a platter. Sprinkle with confectioners sugar & serve.

 

 

 

 

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