No More Fried Food for the Navy
My dad is a US Navy veteran and he doesn't talk much about the heat of the battles, but he does talk about what the food was like. From what I gather, in the 1960's the food in US Navy "mess halls" as my dad called them was decent, but kinda bland. Then later they spiced things up a little and it got better.
Now the US Navy is getting rid of fried foods. Why?